Nutrition · per 100 g

Energy	538 kcal
Fat	30.8 g
Saturated fat	19.2 g
Carbs	61.5 g
Sugars	57.7 g
Added sugars	53.8 g
Fiber	0 g
Protein	3.9 g
Salt	0.1 g
Sodium	38.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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