Ingredients
instant wheat flour noodles and chicken and vegetable powder dressing 51.3% , in ingredients 15.8% , wheat flour 7.9% , palm oil 4.9% , modified starch illevitants sodium carbonate 3.3% , E501i 2.4% , powder salt seasoning 1.9% , potato starch 1.5% , E621 1.2% , E635 1.0% , lactose 0.9% , sugar 0.8% , green variable proportion 2.0% , carrot 0.6% , celery 0.5% , porrol 0.5% , levite extract 0.4% , flavouring 0.4% , gluten 0.3% , egg 15.0% , milk chicken fat 15.0% , parsley 0.3% , dyes 0.3% , el60c 0.2% , E100 0.2% , white pepper 0.2% , soy sauce 0.2% , soy sauce 0.2% , maltodextrin 0.2% , salt chicken meat 0.5% , Acidity regulator 0.2% , E330 0.1% , may containtraces of crustaceans 0.1% , fish 0.1% , mustard 0.1% , sesame seeds 0.1% , shellfish 0.1% , dehydrated product 0.1% , store in a cool and dry place away from light 0.1% , to be consumed preferably by the end 0.1% , P 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.