Tigullio gran pesto Ricotta, Tartufo e pepe nero

Funghi champignons 43.9% , sunflower oil 19.8% , potato 19.8% , glucose syrup 6.5% , cauliflower 6.5% , ricotta 6.0% , aubergine 3.1% , formaggio stagionato a pasta dura 3.1% , salt 3.1% , milk proteins 3.1% , vegetable fiber 3.1% , whey powder 3.1% , potato flakes 3.1% , E270 2.0% , garlic 2.0% , flavouring 0.3% , black truffle 0.4% , black pepper 0.0% , nut 0.0%

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