Ingredients
wheat flour 90.3% , olive oil 4.5% , yeast 2.3% , salt 1.0% , malt 1.0% , wheat flour 1.0%
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Nutrition · per 100 g
| Energy | 1702 kJ |
| Energy | 403 kcal |
| Fat | 6.4 g |
| Saturated fat | 1 g |
| Carbs | 73 g |
| Sugars | 1.5 g |
| Fiber | 2.5 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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