Ingredients
wheat flour 58.3% , palm oil 20.8% , yeast 10.4% , salt 1.0% , malt 1.0% , wheat flour 8.4%
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Nutrition · per 100 g
| Energy | 1672 kJ |
| Energy | 396 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.4 g |
| Carbs | 69 g |
| Sugars | 1.9 g |
| Fiber | 3.3 g |
| Protein | 13 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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