Ingredients
soft wheat flour 50.0% , vegetable margarine 25.0% , cocoa spread 16.0% , sugar 4.5% , egg white 2.3% , apricot decoration 1.1% , skimmed milk powder 0.6% , butter 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Carbs | 19 g |
| Sugars | 7 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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