Nutrition · per 100 g

Energy	536 kcal
Fat	31 g
Saturated fat	13 g
Carbs	52 g
Sugars	18 g
Fiber	1 g
Protein	0.22 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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