Nutrition · per 100 g

Energy	63.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	7.7 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	10.6 mg
Potassium	255 mg
Calcium	106 mg
Iron	2.1 mg
Vitamin D	0 µg
Alcohol	4.5 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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