Ingredients
sourdough starter 78.0% , wheat flour type 2 13.0% , water 5.3% , olio extravergine di oliva 1.6%) sale 1.9% , farina di sola farina di frumento 0.9% , maltata 0.5% , Crusca di grano tenero 0.2% , semola di grano duro rimacinata 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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