Nutrition · per 100 g

Energy	2138 kJ
Energy	511 kcal
Fat	27 g
Saturated fat	24 g
Carbs	61 g
Sugars	29 g
Protein	5.8 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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