Ingredients
for coeliacs FARINA DI MAIS 45.5% , FARINA DI LENTICCHIA GIALLA 18.0% , teff flour 16.0% , chickpea flour 7.0% , buckwheat flour 6.0% , sorghum flour 5.0% , E123 2.0% , Stabiliser 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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