Ingredients
ricotta 27.0% , wheat flour 19.5% , durum wheat semolina 18.7% , egg 12.0% , provolone 6.0% , _fromage_ Pecorino Romano DOP 6.0% , water 3.0% , breadcrumbs 3.0% , salt 0.6% , pepper 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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