Ingredients
basil 40.0% , sunflower oil 18.5% , Parmigiano Reggiano G PESTO AU BASILIC 15.8% , cheese 13.4% , cashew nuts 6.0% , PIGNONS DE PIN a noix de cajou 6.0% , pecorino romano 2.0% , glucose syrup 0.5% , salt 0.3% , pignons de pin 1.5% d'olive vierge extra 1.0% , potato flakes 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.