Nutrition · per 100 g

Energy	175 kcal
Fat	7.8 g
Saturated fat	2.5 g
Carbs	16 g
Sugars	11 g
Fiber	23 g
Protein	9.3 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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