Nutrition · per 100 g

Energy	162 kcal
Fat	9.2 g
Saturated fat	1 g
Carbs	17 g
Sugars	1.9 g
Fiber	1.6 g
Protein	2.1 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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