Forno di pietra margherita surgelata

wheat flour 38.0% , mozzarella 26.0% , tomato pulp 23.9% , water 6.1% , sunflower oil 3.0% , sugar 1.5% , salt 0.5% , pasta acida essiccata 0.5% , brewer's yeast 0.3% , oregano 0.2% , basil 0.0% , corn starch 0.0% , lievito secco disattivato 0.1%

Translated — no label transcribed in this language yet.