Ingredients
wheat flour 41.1% , tomato pulp 15.5% , water 11.3% , gorgonzola 7.1% , mozzarella 5.6% , provolone 5.6% , scamorza fumée 5.1% , ricotta 2.8% , pecorino romano 2.4% , salt 0.9% , extra virgin olive oil 0.9% , sunflower oil 0.9% , basil 0.4% , corn starch 0.2% , yeast 0.2% , Les tomates de notre sauce tomate et notre provolone viennent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.