Ernst Wagner Original Margherita

dough 50.0% , water 25.0% , vegetable oil 12.5% , salt 6.3% , yeast 3.1% , Tomatensoße 1.6% , extra virgin olive oil 0.8% , herb 0.4% , salt 0.2% , Knoblauch Belag 0.1% , Tomaten halbgetrocknete 4.0% , Tomaten halbgetrocknete 0.0% , vegetable oil 0.0% , salt 0.0% , garlic 0.0% , Kräuterl 0.0% , "Büffelmozzarella 3.0% , rice flour 0.0% , herb 0.0% , salt 0.0%