Ingredients
dough 50.0% , water 25.0% , vegetable oil 12.5% , salt 6.3% , yeast 3.1% , Tomatensoße 1.6% , tomato purée 0.8% , paprika or bell pepper 0.4% , salt 0.2% , spice 0.1% , chili pepper 0.0% , garlic 0.0% , filling 0.0% , paprika or bell pepper 0.0% , Peperoni-Salami 5.0% , Provolone Piccante 4.0% , Zwiebeln rot 4.0% , herb 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.