Bella Pinsa 4 fromages

wheat flour 35.2% , water 22.2% , tomato pulp 10.2% , mozzarella 8.3% , rice flour 7.0% , provolone 5.5% , gorgonzola 4.1% , ricotta 2.6% , pecorino romano 1.3% , sunflower oil 0.7% , salt 0.6% , extra virgin olive oil 0.6% , basil 0.6% , yeast 0.6% , corn starch 0.6%

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