Nutrition · per 100 g

Energy	535 kcal
Fat	31 g
Saturated fat	17.2 g
Carbs	56 g
Sugars	50.2 g
Fiber	2.8 g
Protein	6.3 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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