Nutrition · per 100 g

Energy	537 kcal
Fat	31.3 g
Saturated fat	17.4 g
Carbs	55.7 g
Sugars	50.8 g
Fiber	2.9 g
Protein	6.2 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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