Nutrition · per 100 g

Energy	530 kcal
Fat	29.4 g
Saturated fat	17 g
Carbs	57.6 g
Sugars	56.8 g
Fiber	1.7 g
Protein	7.5 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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