Ingredients
CHOCOLATE TYPICAL VALUES sugar 58.3% , cocoa butter 20.8% , whole MILK 544 Thokal 2000 6% powder 10.4% , glucose syrup 5.2% , Emulsifier 2.6% , natural vanills 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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