Ingredients
rye flour 43.0% , water 21.3% , wheat flour 20.3% , sourdough 12.0% , Saz 2.1% , yeast 1.0% , Kimme 0.7% , Brofklee 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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