Ingredients
rye flour 43.0% , Wasser WEIZENMEHL 17.4% , sourdough 12.0% , salt 5.4% , yeast 3.7% , caraway 2.8% , Brotklee 0.3% , Schalenfrüchen 0.6% , soya 0.6% , lupin bean 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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