Ingredients
wheat flour 55.0% , sugar 16.0% , egg 14.5% , wheat starch 7.3% , glucose syrup 3.6% , Stabiliser 1.8% , Raising agent 0.9% , Emulsifier 0.5% , salt 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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