Ingredients
wheat flour 35.9% , sugar 17.8% , vegetable oil 15.5% , cocoa 5.5% , glucose syrup 4.3% , nocciole in pasta 4.3% , free range eggs 4.3% , whole milk powder 4.3% , butter 4.3% , pasta di cacao nella crema 3.0% , cioccolato fondente 2.5% nella crema 0.6% , Emulsifier 0.3% , salt 0.1% , Raising agent 0.1% , E503ii 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.