Tortello pasta frolla ripiena all'albicocca

wheat flour 55.7% , ripieno all'albicocca 30.0% , sugar 8.6% , fresh egg 5.3% , oat flour 9.0% , margarina egetale 2.7% , butter 2.0% , honey 1.6% , salt 1.3% , Raising agent 1.1% , flavouring 0.9%

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