Nutrition · per 100 g

Energy	519 kcal
Fat	27 g
Saturated fat	20 g
Carbs	59 g
Sugars	26 g
Fiber	0 g
Protein	8.1 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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