Nutrition · per 100 g

Energy	508 kcal
Fat	26.9 g
Saturated fat	21.9 g
Carbs	58.8 g
Sugars	27.1 g
Protein	7.6 g
Salt	0.13 g
Sodium	51.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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