Nutrition · per 100 g

Energy	400 kcal
Fat	7.5 g
Saturated fat	1.3 g
Carbs	27.5 g
Sugars	20 g
Fiber	7.5 g
Protein	50 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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