Ingredients
lysozym UIT Blélange de fromages à pâte dure gV&optotaal product 57.1% , BEIFR Crdftionné sous atmosphère ptofectrice 21.4% , Ingrédients fromage au lait 10.7% , milk 5.4% , salt 1.1% , Preservative 1.1% , Preservative 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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