Brioss

wheat flour 28.0% , confettura di ciliegia 22.0% , sugar 8.1% , egg 12.5% , non-hydrogenated palm oil 3.4% , fiocchi macinati 2.5% , di 1.9% , carrot 1.5% , glucose-fructose syrup 1.3% , flavouring 1.0% , E503i 0.9% , E450i 0.8% , E500ii 0.7% , skimmed milk powder 0.6% , E471 0.5% , wheat starch 0.5% , egg white 0.4% , salt 0.4% , E330 0.4% , Corrisponde a 9% di purea di ciliegia sul prodotto finito 0.3% , Ferrero S.p.A P.le P 0.3% , Ferrero 1-12051 Alba 0.3% , Italia 0.3% , stabilimento Balvano 0.2% , località San Potito 0.2% , pezzi-280 ge Co D 0.2%

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