Pâques ferrero rocher moulage lapin chocolat au lait avec eclats de noisettes

milk chocolate 30.0% , hazelnut 28.5% , sugar 28.5% , palm oil 5.9% , wheat flour 5.1% , lacteroserum en poudre 0.7% , fat reduced cocoa 0.7% , E322 0.7% , E500ii 0.0% , salt 0.0% , vanillin 0.0%

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