Nutrition · per 100 g

Energy	588.8 kcal
Fat	42.4 g
Saturated fat	14.4 g
Carbs	44.8 g
Sugars	40 g
Protein	8 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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