Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	0.2 g
Saturated fat	0.09 g
Carbs	11.7 g
Sugars	11 g
Fiber	0 g
Protein	0.1 g
Salt	0 g
Sodium	1.6 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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