Giardiniera

vegetables in variable proportion 55.7% , water 17.1% , wine vinegar 8.6% , wine 5.3% , water 3.6% , sugar 2.7% , Sale lodato Protetto 1.2% , E330 1.6% , E300 1.3% , sulfite 1.1% , lupin bean 0.9%

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