Nutrition · per 100 g

Energy	455 kcal
Fat	15.6 g
Saturated fat	4.1 g
Cholesterol	23 mg
Carbs	66.3 g
Sugars	31.3 g
Fiber	3.1 g
Protein	10.9 g
Salt	0.33 g
Sodium	130 mg
Calcium	20 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.