Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	63.3 g
Sugars	23.3 g
Added sugars	20 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	83.3 mg
Calcium	16.7 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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