Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 2.2 g |
| Carbs | 64.4 g |
| Sugars | 2.2 g |
| Fiber | 15.6 g |
| Protein | 22.2 g |
| Salt | 0.08 g |
| Sodium | 33.3 mg |
| Potassium | 1220 mg |
| Calcium | 113 mg |
| Iron | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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