Nutrition · per 100 g

Energy	545 kcal
Fat	40 g
Saturated fat	15 g
Carbs	40 g
Sugars	40 g
Added sugars	25 g
Fiber	10 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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