Ingredients
wheat flour type 0 47.5% , mozzarella 21.5% , tomato purée 14.5% , water 8.5% , tomato pulp 2.5% , olive oil 1.3% , durum wheat semolina 1.3% , salt 0.6% , wheat sourdough 0.6% , wheat dextrose 0.6% , yeast 0.6% , dried oregano 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.