Ingredients
wheat flour type 0 45.2% , mozzarella 17.7% , water 16.1% , tomato purée 14.4% , tomato pulp 2.3% , olive oil 1.2% , salt 0.7% , malted wheat flour 0.7% , dextrose 0.7% , brewer's yeast 0.6% , dried oregano 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.