Ingredients
farina di GRANO tenero fipo "0" 50.0% , forcitur al olbicocca 23.0% , Margarine 11.5% , sugar 7.8% , egg 3.9% , sciroppo di zucdchero invertito 1.9% , water 1.0% , natural yeast 0.5% , Emulsifier 0.2% , E481 0.1% , salt 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.