Ingredients
whole wheat flour 55.0% , wheat flour 25.3% , natural yeast 9.8% , vegetable oil 4.9% , yeast 2.5% , sugar 1.2% , dextrose 0.6% , barley malt extract 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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