Carne in gelatina

broth 67.4% , water 16.3% , salt 1.1% , flavouring 1.1% , carne bovina cotta 35% equivalente a 98g di carne cruda magra 0.8% , honey 0.8% , Gelling agent 0.8% , natural flavouring 0.8% , Thickener 0.8% , Flavour enhancer 0.8% , Preservative 9.5%

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