passato invernale di verdure fresche

Verdure fresche 62% patate 49.8% , Courgette 23.7% , carrot 13.7% , biete da costa 6.9% , pumpkin 3.4% , savoy cabbage 1.7% , onion 0.9% , celery 0.4% , water 0.2% , extra virgin olive oil 0.9% , salt 0.0% , semilavorato di basilico 0.0% , semilavorato di prezzemolo 0.0%

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