Ingredients
extra virgin olive oil 49.5% , genoese basil 26.0% , parmigiano reggiano 12.3% , pine nuts 6.2% , Fiore Sardo 3.1% , Sale Marino di Trapani 1.5% , aglio di Vessalico in polvere 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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