Ingredients
sugar 56.3% , glucose syrup 21.9% , fruit 10.9% , Gelling agent 5.5% , Acid 2.7% , natural flavouring 1.4% , Acidity regulator 0.7% , plant concentrate 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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